Socio-economic factors of providing quality of livestock products in Ukraine

Kyryliuk, I. and Kyryliuk, Y. and Proshchalykina, A. and Sardak, S. (2020) Socio-economic factors of providing quality of livestock products in Ukraine. Journal of Hygienic Engineering and Design. pp. 37-47.

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Abstract

In the context of Ukraine’s membership in the WTO, the functioning of a free trade area with the EU, the opportunity for agricultural producers to obtain a larger share of the value added is primarily linked to the intensification of trade in domestic livestock products and their processing products. However, their production is one of the high-risk areas and requires a set of measures aimed at ensuring proper quality. Without effective solution of the problem of quality of livestock products it is impossible to ensure its competitiveness in the world market, to guarantee the rational nutrition of the population of the country, the availability of the necessary components for the vital activity of the human body. The aim of the research is to determine the socio-economic factors for ensuring the quality of livestock products in Ukraine.

Item Type: Article
Uncontrolled Keywords: livestock production ; quality ; safety ; socioeconomic factors ; rational consumption rate ; economic inaccessibility of production
Subjects: Економічні науки
Divisions: Навчально-науковий інститут економіки і права
Depositing User: Наукова Бібліотека
Date Deposited: 17 Sep 2020 10:29
Last Modified: 17 Sep 2020 12:18
URI: http://eprints.cdu.edu.ua/id/eprint/4010

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